
A sample of at least 30cm shall be tightly wound on the smooth round bar as shown in Table 4 for 10 cycles, with the winding speed of 1~3 cycles per second, and the tension of 118Mp/mm2 shall be applied on the line to make it closely stick to the round bar. During the winding process, it is necessary to avoid the elongation, overlap and damage of the sample. Take the sample from the round bar and put it in the oven at the temperature as shown in Table 5 for 30 minutes. The error of the oven temperature is 5C. Take the sample out of the oven, Allow it to cool naturally to room temperature, and apply voltage to the sample